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1 egg

85 g sugar

85 g soft butter

150 g flour

100 g chocolate chips

1 sachet of vanilla sugar (optional)

1 teaspoon of baking powder

1/2 teaspoon of salt

1. Let the butter soften at room temperature. In a bowl, mix it with the sugar.

2. Add the egg and optionally the vanilla sugar.

3. Gradually pour in the flour, baking powder, salt and chocolate chips. Mix well.

4. Butter a baking plate or cover it with a silicone baking sheet. Using two tablespoons or simply with your hands, shape the dough into balls by spacing them as they will spread out during cooking.

5. Finally, cook for 8 to 10 minutes at 180°C / 350°F (thermostat 6).

6. They should be taken out as soon as the outlines begin to brown.


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